Posted on Tue, Feb 10 2015 09:12:51
Responsible in providing an efficient and cost effective food service in the establishment.
Posted on Mon, Feb 09 2015 02:58:04
Responsible in planning, recommending and meeting budget and goals leading the Food & Beverage Service and ensures quality service standards with personal guest attention.
Posted on Sat, Feb 07 2015 06:08:06
Responsible for the Membership Administration such as Application Processing, Member Recruitment, Orientation and Database Maintenance
Posted on Sat, Feb 07 2015 06:06:33
Assist the General Manager/OIC in overseeing all the events, activities and operations in the Hotel.
Posted on Sat, Feb 07 2015 06:04:19
Develop strategic and tactical audit plans using a risk based approach that focuses on commercial, compliance, technical and risk mitigation objectives